Cluck'R Pluck'R, 20kg
SKU: F363C232
This product aids in the loosening of feathers on bird carcasses during the scalding and boiling processes prior to plucking. For duck and goose carcasses, use boiling water (100°C, 212°F) at a recommended starting concentration of 0.5% to 1.0%.
C$0.00Price